Green Gates Stirling

fish and vegetable mix in gram flour and deeped in oil

2 Poppadoms, spiced onions, vegetable pakora, any 1 curry from the menu (seafood £2.95 extra per dish), rice or naan bread (chicken pakora £2 extra) Upgrade to Garlic or Peshwari Nann £2

2 Poppadoms, spiced onions, vegetable pakora, any 2 curries from the menu (seafood £2.95 extra per dish), rice & naan bread (chicken pakora £2 extra) Upgrade to Garlic or Peshwari Nann £2

3 Poppadoms, spiced onions, vegetable & chicken pakora, any 3 curries from the menu (seafood £2.95 extra per dish), 2 fried rice & 1 naan bread( Upgrade to Garlic or Peshwari Nann £2)

chiken marinated in indian spices,cooked in clay oven. served with rice sauce and salad.

Creamy coconut sauce

Chicken tikka cooked in a buttery sauce topped with almonds

Marinated grilled chicken breast cooked in a thick, creamy gravy flavoured with an exotic collection of fresh spices

Diced chicken marinated in garlic pickle & cooked with fresh green chillies

cooked in Spinach & indian cheese

Seabass fish cooked in clay oven serve whole fish with fried rice sauce and salad.

Tender lamb on the bone serve medium style sauce

Our home made soup of the day serve in big tub

A sweet mango flavour with touch of saffron pure mango lassi made with youghert

home made Indian cheese marinated in spices, cooked in clay oven, served with mint sauce.

Crispy Vegetable spring roll serve with sauce

Stir fry sessional vegetable fried with Noodles

whole seabas cooked in clay oven,serve with rice and sauce

Tender lamb cooked in our own spices and serve with semi sauce

(6 pics)indian paani pori stuffed with pototes, served with sweet or sour water

Mashes pototes shallow fry stuff with green peas served with indian corriender and tamrind sauve

Mango lassi made with youghert and mango pulp

pan cake serve with garlic pickly flavour chicken.

pan cake served with pototes and spinich sauce.

pan cake served with pototes and spinich sauce.

chicken and pototes mix in gram flour,deep in oil

haddock fish maranated in indian spices and cooked in shallow fry.

aubergine fritters mix in gram flour deeped fry

chciken cooked in fry

Triangle Pastry stuffed with seasonal veg.served with tamrind sauce

Sesional vegetable mix in gram flour and deeped in oil

chicken mix in gram flour and deeped in oil

mushroom mix in gram flour and spices and deep in fryer oil.

slice onion mix in spices and gram flour ,deep fryer

fish and vegetable mix in gram flour and deeped in oil

haggish mix in gram flavour and deep in fryer.

pototes fritters mix in gram flour,deep in fry

garlic mushroom cooked with garlic pickly flavour

2 Poppadoms, spiced onions, vegetable pakora, any 1 curry from the menu (seafood £2.95 extra per dish), rice or naan bread (chicken pakora £2 extra) Upgrade to Garlic or Peshwari Nann £2

2 Poppadoms, spiced onions, vegetable pakora, any 2 curries from the menu (seafood £2.95 extra per dish), rice & naan bread (chicken pakora £2 extra) Upgrade to Garlic or Peshwari Nann £2

3 Poppadoms, spiced onions, vegetable & chicken pakora, any 3 curries from the menu (seafood £2.95 extra per dish), 2 fried rice & 1 naan bread( Upgrade to Garlic or Peshwari Nann £2)

4.5% alcohol

1.5 L bottle

1.5 L bottle

1.5 L bottle

small bread tooped with cheak peas masala

small bread toped with mushroom masala

small bread tooped with cheak peas masala

small bread tooped with cheak peas masala

small bread tooped with cheak peas masala

cottage cheese maranated in green gate special spices cooked in clay oven.

chciken mix with spices and cooked in clay oven

creamy chciken cooked in creamy sauce and cooked in clay oven

chiken marinated in indian spices,cooked in clay oven. served with rice sauce and salad.

Mixture of chiken lamb and prawans.serve with fried rice,sauce and salad

king prawan marinited in indian spices and cooked in clay oven,served with fried rice,salad and curry sauce

whole baby chicken marinated in indian spices and cooked in clay oven,served with fried rice salad and curry sauce.

Cooked with extra onions

A thick tomato based & punjabi sauce

Creamy coconut sauce

A sweet & sour dish

A generous helping of lentils

Cooked in a hot & spicy sauce

Chicken tikka cooked in a buttery sauce topped with almonds

Marinated grilled chicken breast cooked in a thick, creamy gravy flavoured with an exotic collection of fresh spices

Diced chicken marinated in garlic pickle & cooked with fresh green chillies

Sweet & sour creamy sauce

Cooked in a thick special balti sauce with diced onion & green peppers

Garlic flavoured lamb cooked with mushroom

Cooked with fresh mushroom, onions, red & green peppers using fresh ground punjabi masala & fresh coriander

A flavoursome fusion of tomatoes, paprika, red pepper, fresh ground spices & herbs

Cooked with coconut cream & yoghurt

Succulent spinach, pan fried onions & mushroom simmered in a rich garlic sauce

Cooked in a special sauce with crushed mixed pickle

Chicken cooked with tomato sauce and mix with pepers and onion.

Tender lamb cooked in green gates spices and cooked with slow fire

Chicken cooked in authentic spinach sauce

Tender lamb cooked in authentic spinach sauce

Black lentils cooked in creamy sauce and buuttery flavour.

Yellow lentils cooked in Indian spices

Organic cottage cheese cooked with onion & tomato masala sauce with diced onions, peppers & mushroom

cottage cheese cooked in buttery flavour

cooked in Spinach & indian cheese

Aubergine cooked with spiced potato

Seasonal vegetable cooked with onion & tomato masala

Potato & cauliflower with green peas

Chickpeas with mushroom

Spiced potatoes

Chickenpeas masala

Sensational vegetable cooked in tomato and onion sauce

High quality Boiled rice

High quality basmati rice cooked in green gate spices

With boiled rice

With boiled rice

With boiled rice

With chips

With chips